Let’s face it, Thailand is not a meat-loving country. Having spent several weeks here, nearly every expat newbie starts crying out for sausages. The first attempt to find a local substitution ends up with disappointment: ‘luke chin’(local meatballs) and other sausage looking products have little (if any) thing to do with sausage. And it is only much later, when you find an authentic local delicacy which name is worth writing their names with a capital “S” in English or “Sor Suea” in Thai.